Baked Potato Hash Browns

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Steak House

Rated: 4 stars out of 5Rate itRead users' reviews (39)

RECIPE
COMMENTS & REVIEWS(39)

Cook Time:
20 min
Level:
--
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

1 1/2 pounds russet potatoes
1 cup bacon lardoons
1 medium shallot, sliced
1 egg white
4 green onions, roughly chopped
2 sprigs thyme, leaves picked
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley

Directions

Preheat oven to 425 degrees F.

Peel potatoes and wash. Use a mandolin, or food processor with the grater attachment, to finely shred potatoes. Place in a kitchen towel and squeeze dry.

Take a 9-inch oven proof skillet and add bacon and sliced shallots. Set over medium heat and render fat, 4 to 5 minutes. Shallots will caramelize. Using a slotted spoon, remove the bacon and shallots and put in a large mixing bowl (reserve the bacon fat and pan) with potato slices, egg white, green onions, and thyme leaves and season well with salt and pepper. Toss to combine. Spoon mixture into the hot pan with the bacon fat. Pack it in well pressing down with a large spoon to compress the mixture a little. Drizzle the top with some extra-virgin olive oil and season with salt and pepper. When it starts to get golden brown and crispy around the edges flip the hash brown over and pop into the oven to bake for 15 minutes. Remove from oven and allow to cool slightly before running a knife around the edges and then inverting the potato onto a cutting board. Slice into wedges, garnish with chopped flat leaf parsley and serve.

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Comments & Reviews

recipe Baked Potato Hash Browns
Colby Trophy Club , TX 02-05-2010
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Best Hashbrowns!
Rated: 5 stars out of 5

These were amazing, my wife and I both loved them with steak. Will def. be making them again.
recipe Baked Potato Hash Browns
m fredericksburg, VA 02-05-2010
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Tylers Baked Hash Browns
Rated: 5 stars out of 5

Absolutely Fantastic,,,,even squeezed the Peru sweet onions used,,,,my addition to the green onions...........an absolute... delicious dish........Thank-YOU TYLER!!Read more
recipe Baked Potato Hash Browns
null null, null 02-02-2010
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The best Hash Browns ever tasted
Rated: 5 stars out of 5

Love it and very easy to do...
recipe Baked Potato Hash Browns
Annie Milpitas, CA 02-02-2010
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Recipe Misprint
Rated: 5 stars out of 5

The printed recipe says to use a mandolin or food processor with a GRATING blade. Should be a SLICING blade. The rest is... great and final potato dish has a great flavor and texture.Read more
recipe Baked Potato Hash Browns
Diane Key Largo, FL 12-28-2009
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Really Good
Rated: 4 stars out of 5

In the first paragraph of the recipe he says to place potatoes in a kitchen towel & squeeze dry! Love this recipe
recipe Baked Potato Hash Browns
Martina brooklyn, NY 12-20-2009
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Yep...you have to drain the potatoes!
Rated: 4 stars out of 5

I made this recipe this morning because it looked so easy when I saw Tyler make it on TV. Um..not as easy as it looks. The... flipping is the hardest part. Mine broke into tons of pieces. It was still pretty good but didn't look so hot. Next time I will use a wider pan maybe? It was pretty thick and I could barely get my spatula under it. Great flavor though. Don't forget to drain your potatoes in a towel! He needs to put that in his recipe! I'm glad I listened to other reviewers! Read more