Photo: Kettle Chips with Parmesan and Herbs Recipe
Ingredients
- 6 large Yukon gold potatoes
- Canola oil and olive oil, 75/25 ratio for frying
- 6 whole cloves garlic
- 4 sprigs fresh rosemary
- 1/2 bunch sage
- 1/2 bunch fresh thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly grated Parmigiano-Reggiano
Directions
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.
Set a large pot of 75/25 canola and olive oil over medium heat and add the garlic (paper and all) and whole stems of fresh rosemary, sage and thyme. Bring oil up to 375 degrees F. As it heats up the oil will get infused with the garlic and herbs. Once the herbs crackle and get crispy they will go clear and you know they are done. Using a strainer drain the herbs and garlic and set aside on paper towels.
Fry the potatoes in batches until golden and crispy. Drain the chips, dry well on paper towels and season with salt and freshly ground black pepper. Garnish with crispy fried herbs, garlic and shower with Parmesan.
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By mcr_40
Lancaster, KY
on November 06, 2010
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The rating would be excellent, but Tyler must not have used Yukon potatoes...they result in chips that are either greasy or close to being burnt (see other reviews. Substitute Russets and the problem is solved. If you use the Parmesan, use less salt. Be sure to use a cooking thermometer. My Presto reads wrong and I have to set it at 400 to get 360 to 375. I have cooked this many times for friends and get rave reviews. One note of caution, do not cook more than you will eat in several hours. The chips get greasy and soft overnight.
By mb2604702_11893024
salinas, CA
on May 06, 2010
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I agree with Kari from Virginia, my chips too were either soggy or burnt. The flavors were great, but I could not get crunchy chips. Please suggest were I went wrong.
By martin8964_6238997
AMARILLO, TX
on April 30, 2010
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I watched Tyler makes this in the morning, And just had to try it for dinner. We did the pulled pork and chips for dinner. It was soooooo goooood. Both the pork and the chips. The chips are very easy to make, and I can't wait for the garden to come up so I can go out in the yard and pick my fresh herbs. I don't know what Leslie's problem is.... Funny she is watching Tyler it isn't him watching her. I just think she needs to get a life and do her own cooking. I know we will be having this all summer long. Love ya Tyler
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