Tzatziki

Name: Tzatziki
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings (about 3 cups)
Ingredients: 2 cups plain Greek yogurt; 1 1/2 cups finely diced Persian cucumber (about 4 cucumbers); 3 tablespoons freshly squeezed lemon juice (from about 1 lemon); 2 tablespoons chopped fresh dill, plus more for garnish; 2 cloves garlic, grated; Kosher salt

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Level: Easy

Total: 45 min (includes chilling time)
Active: 15 min

Yield: 4 servings (about 3 cups)

Level: Easy

Total: 45 min (includes chilling time)
Active: 15 min

Yield: 4 servings (about 3 cups)

Ingredients

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2 cups plain Greek yogurt

1 1/2 cups finely diced Persian cucumber (about 4 cucumbers)

3 tablespoons freshly squeezed lemon juice (from about 1 lemon)

2 tablespoons chopped fresh dill, plus more for garnish

2 cloves garlic, grated

Kosher salt

Directions

Combine the yogurt, cucumber, lemon juice, dill, garlic and 1/4 teaspoon salt in a medium bowl. Chill, covered, for at least 30 minutes to let the flavors blend.
Serve garnished with chopped dill.