Udon Noodles with Miso Poached Tilapia

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (32-ounce) container vegetable broth
  • 3 tablespoons miso paste
  • 1 cup sake or white wine
  • 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
  • 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
  • 2 tablespoons soy sauce
  • 1 pound tilapia fillets
  • 12 ounces udon noodles
Directions

In a large pot over high heat, bring water to boil for noodles.

In a large straight-sided frying pan over medium-high heat, whisk together all ingredients except fish and noodles. Bring to boil; reduce to simmer. Add tilapia fillets, cover, and poach for 10 minutes.

Add udon noodles to rapidly boiling water and cook for 6 to 8 minutes for thin udon and 10 to 12 minutes for thicker udon. Serve udon in a bowl with miso broth. Top with poached tilapia and chopped scallions.


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