Ingredients
Crust and Topping:
- 3/4 cup all-purpose flour
- 1 cup quick-cooking oatmeal
- 1 cup packed light brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
- 1/2 cup coarsely chopped salted, roasted cashews
Filling:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon instant espresso powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
- 12 ounces premium semisweet chocolate, chopped
- 4 tablespoons unsalted butter, chopped
- 3 large eggs
Directions
For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal. Spray foil with nonstick cooking spray.
Whisk the flour, oatmeal, brown sugar, baking powder, baking soda and salt in a large bowl. Stir in melted butter until combined. Set 1 1/4 cups oatmeal mixture aside. Press remaining oatmeal mixture firmly into prepared pan. Bake until light golden brown, about 8 minutes. Cool completely. Stir cashews into the reserved oatmeal mixture.
For the filling: Whisk the flour, brown sugar, instant espresso powder, cinnamon, chili powder and salt in a medium bowl. Put the chocolate and butter in large microwavable bowl; microwave on medium power until chocolate is softened, stopping every 30 seconds to stir. Stir until mixture is melted and smooth. Whisk in eggs, then stir in flour mixture. Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.
Bake until toothpick inserted into center comes out with few crumbs attached, 35 to 40 minutes. Cool to room temperature, at least 1 hour. Remove using foil overhang and cut into squares.
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By cante1
Denison,TX
on July 17, 2012
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OK so I never got the the point where just a few crumbs come off when done, so I overcooked it a bit and it was dry, will follow the 35mins mark next time and I will add more "heat" for a nicer kick next time. Overall it was a nice bar. I also used Hazelnuts to try for another flavor and they worked well. Not as salty as cashews (I'm not a salter. My team at work liked them.
By emilianaH
on August 31, 2011
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Very good taste. The chilly gives it a great kick. Interesting texture.
By mgenn101
san francisco
on November 16, 2009
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These are a definite keeper and I've made them a bunch of times, always to rave reviews. The chili gives it a great kick (after making it exactly as listed, I now double the chili to give it some extra spice. Both pecans and cashews taste great and when I couldn't find instant espresso, I found instant coffee tasted almost as good (and for half the price. Nescafe makes little individual packets that are the perfect size. When you bake them, they will look underdone and gooey, and the toothpick never comes out clean (I tend to add 2 extra minutes and they're done perfectly. I don't have kids, though, and I've always made these for adults, so I can't speak to whether it's a good kid recipe. My guess is that it's not! Beware though: Once you make these, there's a good chance you will eat the entire pan yourself. They are that good.
Read all 19 reviews