Roasted Cauliflower Steaks

"Instead of roasting cauliflower in little florets, cut it into steaks."

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 heads cauliflower
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground pepper
  • 2 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1 tablespoon unsalted butter
  • 1/4 cup fresh parsley, torn
Directions
  • Preheat the oven to 425 degrees F. Cut off the cauliflower stems, then place the heads cut-side down and slice into 1/2-inch-thick steaks. Arrange on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.

  • Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until golden brown, about 3 minutes. Add the raisins and butter and season with salt. Cook, tossing, until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley.

  • Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Season with salt.

  • Photograph by Con Poulos


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_ROASTED_CAULIFLOWER_STEAKS_WITH_RAISIN_RELISH_H_.jpg

    Not what you're looking for? Try:

    Roasted Cauliflower Steaks with Raisin Relish

    Recipe courtesy of Food Network Kitchen