Sweet and Savory Cornbread Cookies

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
8 to 9 cookies
Level:
Easy

Ingredients
  • One 8.5-ounce box corn muffin mix, plus ingredients called for on the box
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons chopped pickled jalapenos
  • 2 tablespoons all-purpose flour
  • 1 tablespoon honey
  • About 1 teaspoon Mexican chile lime seasoning, such as Tajin
Directions
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  • Prepare the corn muffin mix as directed on the box, then stir in the butter, jalapenos, flour and honey. Use a 2-inch ice cream scoop or 1/4-cup measure to scoop the batter onto the prepared baking sheet, leaving about 1 1/2 inches between each scoop. Sprinkle with the chile lime seasoning.

  • Bake the cookies until puffed, light golden on top and golden brown on the underside, 10 to 12 minutes. Serve warm.


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