Recipe courtesy of Courtney Clark
Save Recipe Print
Total:
1 hr 40 min
Prep:
25 min
Inactive:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Swiss Butter Cream:

Directions

Preheat oven to 350 degrees F.

In the bowl of a stand mixer, beat the butter, sugar, salt, and vanilla paste until creamed. Add room temperature yolks and combine well. Combine the baking flour and all-purpose flour. Beat in half the flour and half the milk then add remaining milk and flour and combine well. Then transfer batter to parchment lined sheet pan or 13-inch round cake pan. Bake about 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Assemble cake using the Swiss Buttercream.

Swiss Butter Cream:

Whisk whites and sugar over a double boiler until 140 degrees F. Transfer egg mixture to mixer with whisk and whip on high until room temperature. Add vanilla and butter then whip until fluffy.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Allspiced Apple Butter

Recipe courtesy of Gale Gand

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.