Preheat oven to 400-degrees F. Roll out canola oil dough into a rectangle (it doesn't have to be perfect) and transfer to a baking sheet lined with parchment paper.

In a small bowl, combine cinnamon and sugar, set aside. In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine. Add pears and almond extract, if using and toss well to coat the pears. Arrange pears in a single layer on the dough, leaving a 1/2 -inch border. Gently fold in the dough on each side of the tart, slightly covering the edges of the pears. Sprinkle with remaining cinnamon-sugar and bake for 40 minutes or until golden. Serve warm or at room temperature. Top each serving with an additional sprinkle of cinnamon, if desired.

Nutrition Information Per Serving:

Calories: 214; Total Fat: 9 grams; Saturated Fat: 0.5 grams; Total Carbohydrate: 30 grams; Protein: 4 grams; Sodium: 126 milligrams; Cholesterol: 0 milligrams; Fiber: 3 grams