Photo: Watermelon Gazpacho Recipe
Ingredients
- 1 large tomato, pureed
- 1/2 serrano chile
- 2 cups cubed fresh watermelon
- 1 teaspoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced red onion
- 1/2 cucumber, seeded and minced
- 2 tablespoons minced fresh dill, plus more for garnish
- Kosher salt and freshly ground black pepper
- 1/4 cup crumbled feta cheese
Directions
In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
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By annawinnie
on July 26, 2011
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absolutely so delicious and healthy. a perfect cold summer soup. if you leave out the oil, it makes for a thicker consistency and delicious with pita chips!
By Twon777
Austin, TX
on June 27, 2011
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Amazing, but you don't need the feta or the oil. Keeping it healthy is where its at!
By nvhgm
on October 19, 2010
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I threw the first batch out. There was sooooo much heat from the chili it was inedible. Made a second batch withou the chili and it was delish. I used cilantro instead of dill. Gave it a nice southwest quality.
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