Watermelon Gazpacho

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Gazpacho and Roasted Fish

Picture of Watermelon Gazpacho Recipe Photo: Watermelon Gazpacho Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 22 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 large tomato, pureed
  • 1/2 serrano chile
  • 2 cups cubed fresh watermelon
  • 1 teaspoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons minced red onion
  • 1/2 cucumber, seeded and minced
  • 2 tablespoons minced fresh dill, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1/4 cup crumbled feta cheese

Directions

In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

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Newest Ratings and Reviews

Read all 22 reviews

  • on July 26, 2011

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    absolutely so delicious and healthy. a perfect cold summer soup. if you leave out the oil, it makes for a thicker consistency and delicious with pita chips!

    people found this review Helpful.
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  • on June 27, 2011

    Flag

    Amazing, but you don't need the feta or the oil. Keeping it healthy is where its at!

    people found this review Helpful.
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  • on October 19, 2010

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    I threw the first batch out. There was sooooo much heat from the chili it was inedible. Made a second batch withou the chili and it was delish. I used cilantro instead of dill. Gave it a nice southwest quality.

    people found this review Helpful.
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