Ingredients
- 1 cup buttermilk
- 1 tablespoon hot sauce
- Extra legs, thighs, and wings from the whole chicken used for Chicken Wraps
- 2 cups panko breadcrumbs
- 1 tablespoon poultry seasoning
- Salt and freshly ground black pepper
Directions
Click here to see how she does it.
In a large bowl mix together the buttermilk with the hot sauce. Add chicken pieces and turn to completely coat. Let sit in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F.
In a large zip top bag combine the breadcrumbs, poultry seasoning, and salt and pepper, to taste. Remove chicken pieces from buttermilk and drain excess liquid. Place the chicken in breadcrumb mixture a few pieces at a time and shake to coat completely. Remove chicken from bag and place on a nonstick baking sheet and bake for 30 to 40 minutes until breadcrumbs are golden brown and chicken reaches an internal temperature of 175 degrees F.
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By sandycrowder
Raeford, NC
on January 29, 2012
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OMG, that was some of the best chicken we have ever ate. It has a good favor and was very moist. We would diffently try this again. That whole family loved it.
By generationvb_10...
Scottsdale, AZ
on May 08, 2011
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I have experimented with many fried chicken recipes, However this UN - Fried version is simple and amazingly tasty. Yum!!
By jclark712_12926965
Lebanon, TN
on December 20, 2010
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It was a easy dish to prepare, but it took about an hour cooking time instead of 40 minutes. I used a Kroger brand bread crumb it was not as brown as i would like. I even put the oven on broil i still did not get what i expected. The chicken did taste good though. I let it merinate in frig. for about 6 hours. If i make again i will us the Panko crumbs.
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