Whipped Spam Dip and Taro Chips

Name: Whipped Spam Dip and Taro Chips
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 servings
Ingredients: 325 grams (11.5 ounces) canned ham, such as Spam, cut into 1/2-inch cubes; 65 grams (2.3 ounces) cream cheese; 50 grams (1.8 ounces) mayonnaise, such as Duke's; Kosher salt; 4 scallions, finely minced; 1/2 seedless watermelon, cut into wedges; Zest and juice of 1 lime; 18 ounces taro chips

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 6 servings

Ingredients

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325 grams (11.5 ounces) canned ham, such as Spam, cut into 1/2-inch cubes

65 grams (2.3 ounces) cream cheese

50 grams (1.8 ounces) mayonnaise, such as Duke's

Kosher salt

4 scallions, finely minced

1/2 seedless watermelon, cut into wedges

Zest and juice of 1 lime

18 ounces taro chips

Directions

Place the canned ham in a food processor with the cream cheese, mayonnaise, 55 grams (1.9 ounces) water and salt to taste and pulse until broken down and finely chopped. Fold in the scallions, reserving 2 tablespoons for garnish. Place in a serving bowl and garnish with the remaining scallions. Garnish the watermelon with the lime zest and juice and place on a serving platter with the crispy taro chips. Serve.