Whiskey Hot and Sour

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 2 ounces bourbon
  • 1 -ounce fresh lemon juice
  • 1/2 -ounce simple syrup or agave syrup
  • 1 teaspoon egg white
  • Crushed ice
  • 1/4 teaspoon hot sauce
  • Orange slice and halved serrano pepper, for garnish
Directions

Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes