Recipe courtesy of Aaron May
White Chocolate Whipped Potatoes
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- Level: Easy
- Total: 1 hr 10 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 396
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 8 g
- Sugar
- 16 g
- Protein
- 11 g
- Cholesterol
- 12 mg
- Sodium
- 654 mg
- Level: Easy
- Total: 1 hr 10 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 396
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 8 g
- Sugar
- 16 g
- Protein
- 11 g
- Cholesterol
- 12 mg
- Sodium
- 654 mg
Ingredients
Directions
- Preheat the oven to 300 degrees F.
- Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
- Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.
