Recipe courtesy of Cecelia Heer
Recipe courtesy of Cecelia Heer
Watch how to make this recipe.
White Pepper Ice Cream
Getting reviews...
I had white pepper ice cream at a restaurant and found the flavor to be very unique — cold yet hot. Since it's not a flavor available in ANY stores, I decided to make my own.
Ingredients
Directions
- Combine cinnamon, mace, white pepper, nutmeg, coriander in a skillet and heat and cook shaking until aromatic. Cool then grind to a powder.
- In a medium saucepan, add milk, vanilla seeds and about 1 tablespoon of the pepper mixture. Turn heat to medium and boil, stirring.
- Beat yolks and sugar until thick. Stir 1/2 cup of the hot milk into the yolk mixture and beat. Stir warmed egg mixture back into the milk. Heat, stirring constantly, until thick. Add more pepper mixture, if necessary. Cool and strain and freeze in ice cream machine.
Looking for Something Else?
Related Pages
- Creole Cream Cheese Ice Cream Recipe
- Peanut Butter Ice Cream Recipe
- Moolicious Recipe Vanilla Ice Cream Recipe
- Tea and Biscuit Ice Cream Recipe
- Star Anise Ice Cream Recipe
- Sour Cherry and Black Pepper Ice Cream Recipe
- Black Pepper Ice Cream Sandwiches Recipe
- Peanut Butter Cookie Sandwiches Stuffed with...
- Strawberry Cheesecake Ice Cream Recipe