Recipe courtesy of
Emily Weinberger
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Emily Weinberger
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
No-Churn Tropical Ice Cream
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
This fruity, colorful dessert comes together in minutes. Simply puree frozen tropical fruit with sweetened condensed coconut milk, lime and ice until it reaches the consistency of soft serve. This lower-sugar refresher is the perfect late-summer dessert.
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Directions
- Combine 16 ounces frozen tropical fruit blend, one 7.4-ounce can sweetened condensed coconut milk, 1 1/2 tablespoons lime juice, 1 teaspoon grated lime zest and 1 cup crushed ice in a food processor; process until the consistency of soft-serve ice cream. Pipe into 4 small bowls.
