Sweet-and-Salty Ice Cream

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6-8 servings
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  1. Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.

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