Yorkshire Puddings

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
12 Yorkshire puddings
Level:
Easy

Ingredients
  • 2 tablespoons beef drippings
  • 6 ounces all-purpose flour
  • 6 fluid ounces (whole or semi-skimmed) milk
  • 2 free-range eggs
  • Salt and freshly ground black pepper
Directions
  • Preheat the oven 425 degrees F.

  • Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot.

  • Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.

  • Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Yorkshire Pudding with Roast

    Recipe courtesy of Alton Brown