Recipe courtesy of Alex Garcia
Yuca con Mojo
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1047
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 220
- Dietary Fiber
- 11
- Sugar
- 14
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 81
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
4 medium sized yucas, peeled and cut into 1 1/2-inch pieces, or 1 pack frozen yuca
1 large Spanish onion, thinly sliced
1/2 cup sour orange juice, if unavailable, combine 1/8 cup orange juice and 1/8 cup lime juice
1 tablespoon cilantro
6 garlic cloves, crushed
1/4 cup extra virgin olive oil
Directions
- Boil the yuca until tender and set aside in a bowl. Mix the onions, sour orange juice, cilantro and garlic and pour it over the yuca. In a pan heat up oil very, very hot (make sure it does not smoke). Pour the hot oil over the yuca.