Zesty Chili Cheese Fries

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bag frozen potato wedges cut fries (recommended: Ore-Ida)
  • 1 tablespoon chili seasoning (recommended: McCormick)
  • 1 can chili
  • 1 (8-ounce) package shredded Cheddar
  • 1 green onion, sliced
  • 2 tablespoons sour cream
Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a large bowl combine fries and chili seasoning, andtoss until well coated. Place fries on hot, oiled grill and grill for 4 minute. Turn and grill for another 5 minutes or until fries are crispy.

While fries are on the grill add the chili to a medium saucepot over medium-low heat and bring to a simmer.

Remove fries from the grill and place on a platter. Pour the chili over the fries, sprinkle with cheese and garnish with sliced green onion and a dollop of sour cream.

Indoor: Preheat broiler. Place frozen fries on foil lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once or until desired degree of crispness.


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