- 1 bag frozen potato wedges cut fries (recommended: Ore-Ida)
- 1 tablespoon chili seasoning (recommended: McCormick)
- 1 can chili
- 1 (8-ounce) package shredded Cheddar
- 1 green onion, sliced
- 2 tablespoons sour cream
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. In a large bowl combine fries and chili seasoning, andtoss until well coated. Place fries on hot, oiled grill and grill for 4 minute. Turn and grill for another 5 minutes or until fries are crispy.
While fries are on the grill add the chili to a medium saucepot over medium-low heat and bring to a simmer.
Indoor: Preheat broiler. Place frozen fries on foil lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once or until desired degree of crispness.