From the day they appeared on the menu, the Indonesian Corn Fritters at E&O have been the signature dish. On The Best Thing I Ever Ate, Brian Boitano happily chomps down on this crunchy appetizer that sets the stage for another one of E&O's modern Asian signatures: the Black Pepper Shaking Beef.
Special Dishes: Indonesian Corn Fritters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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