Farallon’s underwater-themed decor complements its coastal cuisine. The sophisticated dishes range from grilled scallops to Maine lobster. But the best is saved for last. The blueberry pie with Pineau des Charentes blueberries and sweet basil-honey pine nut ice cream adds a sweet finish to any meal.
Special Dishes: Blueberry Pie with Pineau des Charentes Blueberries, Sweet Basil–Honey Pine Nut Ice Cream
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