This Mexican joint is "everything but boring," Guy says. Everything is local and sustainable and completely homemade — right down to the tortillas. But the Torta de Chilorio, made with hot pork chorizo, queso fresco and bread soaked in adobo sauce? It's unlike any sandwich he's ever had.
Special Dishes: Torta de Chilorio
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.