This Haight Street bar features a backyard garden that supplies the bartenders and cooks with the herbs they need to create inspired drinks and plates. While the menu changes regularly, there are two dishes that would incite a riot if they were removed from the repertoire: jerk-spiced duck hearts served with pickled pineapple, and bone marrow smeared with caper gremolata and garlic confit.
Special Dishes: Jerk-Spiced Duck Hearts, Bone Marrow
Seen an error? Report This Listing