This authentic Italian deli churns out 4,000-plus ravioli a week using a ravioli machine that dates back more than a century. “I have seen really cool kitchen equipment in my day,” Guy said of the gear. “This might be the coolest.” The deli’s signature ravioli are stuffed with a combination of beef, cheese, spinach and Swiss chard, then served with a homemade Bolognese-style meat sauce
Special Dishes: Ravioli in Meat Sauce, Sausage and Pepper Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.