In a first for Guy, he checked out this food truck dishing up Laotian street food, which Chef-Owner Mony Vangsoulatda characterizes as “spicy, sour (and) bitter.” Guy tried the Kao Piek, a garlicky, chile-laced chicken soup featuring noodles that Chef Vangsoulatda makes herself. “These noodles got some texture and some bite,” Guy exclaimed, declaring the dish one of the top three Asian soups he’s ever tried.
Special Dishes: Kao Piek, Green Papaya Salad, Nam Kao
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