This bar and grill offers an array of eclectic bites, with a menu featuring mostly shared plates that range from a foie gras “PB&J” to wood-fired mussels and oak-grilled octopus with gnocchi. The tomato-braised meatballs are a standout: They’re served over stone-ground grits with Burrata and basil.
Special Dishes: Tomato-Braised Meatballs, Oak-Grilled Octopus, Foie Gras "PB&J", Strawberry Balsamic Doughnut
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