Denver chef Troy Guard’s latest restaurant, Mister Tuna, was inspired by his childhood home of Oahu, and the entire restaurant is an homage to his water-loving father, Charlie, whose nickname was Mister Tuna. Guard also has a lifelong love of the water. Although his new place focuses on items prepared on the grill, no Hawaii-inspired eatery is complete without marinated raw fish. The Charlie Guard ahi poke — again, named after the chef’s dad — doesn’t stray far from the island original, with avocado, seaweed, chile pepper and soy dressing.
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