Specialty Dishes: Bombshell Sammich, Tavern Tots, Pork Rinds
Visit this neighborhood bar for some "outrageous" bites. Guy appreciated the Tavern Tots and the Bombshell Sammich with house pastrami, Swiss cheese, a fried egg, slaw and brown mustard on rye bread. For some crunchy deliciousness try the pork rinds, which Guy said were the best he has ever had.
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Pork Rinds with Chile Lime Salt
Recipe courtesy of Jeremy McMinn, Highland Tavern, Denver, CO
- Cook Time:
- 2 hr 15 min