This family eatery serves real-deal Szechuan food done deliciously right. Chef Gu serves up more than 150 items, but the must-try dish is the Zhong-style dumplings that he and his wife make by hand. They feature a sweet and spicy chili sauce and pork filling made from a centuries-old family recipe.
Special Dishes: Zhong-Style Dumplings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.