When Guy wanted to try the best biscuits in Atlanta, he made a beeline for this spot. Chopped champion Suzanne Vizethann serves Southern staples like the Chicken Biscuit: Sweet tea-brined chicken is double-dredged for extra crunch, fried, then served on a buttery biscuit smothered in red pepper jam.
Special Dishes: Chicken Biscuit, Lox Plate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.