A trip to Italy inspired Chef Dave Mancini to open his own pizzeria. The "light and crispy" City Wing Thing pizza topped with smoked turkey, cherry peppers, smoked Gouda, mozzarella and roasted garlic was Guy's favorite. If you’re feeling creative, try inventing your own topping combination.
Special Dishes: City Wing Thing Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.