The kitchen and the bar play like old friends at Standby. That’s why the barbecue sauce is spiked with mezcal, olives are marinated in gin, and carrots get a boost from brandy. The food menu features hearty entrees that lean a little Renaissance Festival, such as milk-braised lamb, Moroccan steak and turkey leg. For grazing, there are bites like duck-fat-fried almonds and horchata-and-shrimp cakes.
Special Dishes: Cocktails
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