The exotic flavors of this mango-glazed doughnut are one example of Owner Lisa Clark’s mission to make amazing raised doughnuts (assisted by her pastry-enthused children). Mojo Monkey Donuts’ signature yeast dough (crafted with locally brewed beer, yams and parsnips) is made into a ring, then topped with organic mango glaze and unsweetened coconut for a tropically inspired treat.
Special Dishes: Mango-Glazed Doughnut
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