Nestled in the lovely shopping districts of St. Paul's Grand Avenue, Café Latte has been a dining destination since 1984. This casual eatery, celebrating modern comfort food, is the perfect place to for soups and salads, but for a midshopping treat, go for the Turtle Cake. A staple since the Quinn family opened the doors, this three-layer cake is made with imported chocolate from Belgium, drizzled with buttery caramel, studded with extra-large roasted pecans.
Special Dishes: Turtle Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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