Joe Tess Place
Specialty Dishes: Fried Carp Sandwich, Fisherman's Chowder, Catfish Fingers
Since 1967, Joe Tess has been home to the famous fried carp sandwich. The carp is brought in fresh each day from all over the Midwest and is used for more than just frying. Guy and the Triple D crew sampled everything from carp chowder to pickled carp and the carp combo dinner.
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Big Jim's - Big Jim's Meatballs
Recipe courtesy of Gary Burdick, owner and general manager at Big Jim's in Pittsburgh, PA.
- Cook Time:
- 35 min