Though it's called a pub, there's more to this elegant bistro than just bar food and beer: Try the house-cured charcuterie board and what may be the most extensive wine list in the state.
Special Dishes: Lahvosh, Charcuterie, Daily Specials
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.