Specialty Dishes: BBQ Half Chicken, Steak, Ribs, Catfish
Adam Gertler swings by Dinosaur Bar-B-Que and devours the half-chicken dinner. Now boasting seven locales, the eatery began in 1983 when owner John Stage cut a 55-gallon drum in half. With juicy hickory-smoked meats slathered in an addictive secret sauce, Dinosaur Bar-B-Que is anything but extinct.
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