This downtown sandwich shop turns out some of the best food in Syracuse. The menu is ever-changing, but with offerings that may include fat-with-juicy-meat lobster rolls and muffulettas, you’ll walk away satiated … and convinced that it was a bayou, not the Erie Canal, that once ran through town.
Special Dishes: Lobster Rolls, Muffulettas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.