At this top-of-the-line Irish Pub, Chef Damien Brownlow serves up pub food with a twist. Guy loved the Reuben fritters because of their creamy "melt-in-your-mouth" flavor and the accompanying honey mustard horseradish. He also liked the Irish meatloaf with cabbage cream sauce and champ potatoes.
Special Dishes: Reuben Fritters, Irish Meatloaf
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.