Satisfy your cravings for Italian classics at Geraci's Restaurant, a neighborhood fixture that’s been turning out meatballs and other Old World favorites since 1956. Today the daughters of the original owners are running the joint, where cash is still the only form of payment and locals still crowd in for menu mainstays like the popular pepperoni pizza. The dough is made fresh several times a day, then rolled out, slathered in sauce, heaped with mozzarella and blanketed in extra-thick pepperoni.
Special Dishes: Meatballs, Pepperoni Pizza
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