The original Aztec ingredients for guacamole consisted of avocado, tomatoes and salt. But at Lopez -- Southwestern Food Club, those ingredients get a major upheaval. Iron Chef Michael Symon loves dipping his chips into their version with sage and blue cheese -- and for his benefit, lots of bacon.
Special Dishes: Sage and Bleu Cheese Guacamole
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.