On Food Network's Boy Meets Grill, Bobby Flay picks up a loaf of Italian bread and checks out other goodies at Vesuvio Bakery in New York, NY.
Bobby’s picnic prep begins with a trip to Eagle Provisions. This grocery is small but what it lacks in size, it makes up for with a wide array of international beers and craft sodas. If you’re like Bobby, you’ll grab some juicy hot dogs (or kielbasa) and jumbo pickles from the full-service deli.
Bobby Flay sits down at Jerry's in Soho in New York, NY, for upscale diner food and grilled pizzas, on Food Network's Boy Meets Grill.
Bobby Flay visits Benihana, a Japanese hibachi grill with tableside cooking in New York, NY, on Food Network's Boy Meets Grill.
On Food Network's Boy Meets Grill, Bobby Flay samples smoky classics at Biscuit BBQ in Brooklyn, NY.
Bobby Flay picks Union Square Wines in New York, NY, for a selection of world-class wines, on Food Network's Boy Meets Grill.
Bobby Flay dines at The Sea Grill at Rockefeller Center for fresh award-winning seafood dishes in a spectacular setting in New York, NY, on Food Network's Boy Meets Grill.
Food Network's Boy Meets Grill, Bobby Flay heads to Koryodang Bakery, a bakery serving authentic Korean breads and pastries in New York City's Koreatown.
New Yorkers in the Upper West Side swear by Eli's Food Market for top-quality produce and fresh-baked goods. Simply called "Eli's" by the locals, this is one of Bobby's go-to groceries for seasonal ingredients such as heirloom tomatoes.
For his all-you-can-eat shrimp buffet, Bobby stops by Pacific Supermarket’s large seafood counter to pick up some fresh selections. This sizable market is also stocked with a diverse array of mouthwatering delicacies from all across Asia, including China, Vietnam, Japan and Korea.
On Food Network's Boy Meets Grill, Bobby Flay buys fresh baked breads and handmade pretzels from Tom Cat Bakery in Long Island City, NY.
"When I'm in the mood for Greek desserts, I come here," says Bobby Flay on Boy Meets Grill. Most known for melt-in-your-mouth Baklava, Poseidon Bakery opened in 1923 and is one of the only places in America that still makes their own phyllo dough by hand.
For a fancy cocktail, Bobby turns to none other than Pravda. Here, homemade potato chips come with caviar and crème fraîche and martinis rely on Pravda’s signature house-infused vodka, inspired by Russian and French flavors. Feeling bold? Try The Gogol with horseradish vodka.
Often seen in the Union Square Greenmarket, Bread Alone has been selling New Yorkers (including Bobby) organic breads and pastries since 1983. Bobby swung by their stall for some pizza dough, but you can also find a variety of multigrain baguettes, sourdough loaves and buttery brioches.
On Boy Meets Grill, pickle aficionado Bobby takes a trip the Lower East Side to visit The Pickle Guys. You’ll find every pickle imaginable here, in addition to a number of pickled fruits and vegetables. In the mood for house-made sauerkraut or perhaps pickled watermelon? Now’s the time to stop by!