Old-world Italian butcher shops live on in Pino's Prime Meats, a simple Sullivan Street storefront that has inspired legions of loyal local followers. The staff is friendly, personal and always eager to help.
On Boy Meets Grill, Bobby stops by the Soho House or what he calls an “oasis in the middle of the urban jungle.” Here, you can relax by the pool with “great food and fantastic cocktails.” Pair a refreshing Mojito with light fare like grilled shrimp and sliced tuna with avocado.
Up to 140 farmers, fishmongers and bakers make up the famed Union Square Greenmarket in NYC. On Boy Meets Grill, Bobby shops for the season's best, be it potatoes, apples or spring onions. He calls this beloved NYC farmers' market "the perfect place" to choose vegetables for grilling.
While making a meal for firefighters for an episode of Boy Meets Grill, Bobby stops by the longstanding Biancardi's for 15 porterhouse steaks and a hefty sampling of hot and sweet sausage.
Bobby Flay travels to the Greek neighborhood of Astoria, NY, for authentic Middle Eastern cuisine at Kabab Cafe, on Food Network's Boy Meets Grill.
For his all-you-can-eat shrimp buffet, Bobby stops by Pacific Supermarket’s large seafood counter to pick up some fresh selections. This sizable market is also stocked with a diverse array of mouthwatering delicacies from all across Asia, including China, Vietnam, Japan and Korea.
Bobby loves picking up lobster from this Chelsea Market spot. In addition to lobster, it also sells 650 varieties of live, fresh and frozen seafood throughout the year. For a quick and delicious seafood-filled meal, try their lobster rolls, oysters on the half-shell, or some of the handmade sushi.
Bobby Flay picks Union Square Wines in New York, NY, for a selection of world-class wines, on Food Network's Boy Meets Grill.
Bobby's tapas feast wouldn't be complete without a touch of sherry. At PJ Wine he checks in with Peter Li — the "sherry guy" — to find exactly the right one. As one of the nation's leading wine distributors, PJ's carries thousands of wines from all around the world.
When in need of Mexican ingredients, Bobby heads to Mexico Lindo in East Harlem, N.Y. Here you can find dry and prepared posole, as well as a variety of Southwestern ingredients. Need some chiles? Or a Mexican movie? Don't worry, Mexico Lindo has you covered.
Bobby’s picnic prep begins with a trip to Eagle Provisions. This grocery is small but what it lacks in size, it makes up for with a wide array of international beers and craft sodas. If you’re like Bobby, you’ll grab some juicy hot dogs (or kielbasa) and jumbo pickles from the full-service deli.
On Food Network's Boy Meets Grill, Bobby Flay finds German specialties and sausages at Koglin German Royal Hams in Grand Central Terminal, New York.
On Food Network's Boy Meets Grill, Bobby Flay orders authentic Mexican cuisine and cocktails from La Palapa in New York, NY.
On Food Network's Boy Meets Grill, Bobby Flay shops at Titan Foods, the largest retail Greek specialty store in Astoria, NY, and North America.
Bobby's trip to Kum Gang San was a Boy Meets Grill first because this is where you can grill Korean barbecue at the table. Be it thinly sliced boneless rib-eye steak (Bul Go Ki) or jumbo shrimp (Sae Woo Gui), Bobby says, "It's about sharing and it's just fun."
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.