Chopped Canada

Chopped Goes Canadian

In the series from our neighbors to the north, four chefs must cook against the clock with mystery basket ingredients, but only one will become the Chopped Canada champion. Go behind the scenes.

The Original Competition

Chefs cook in three rounds using mystery basket ingredients.

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Full Episode Guide
  • Four chefs duke it out over pigs' ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entree basket. It's a vegetable filled dessert round with a tree tomato, eggplant dip and carrot juice all standing in the way of the final victory.

  • Four chefs duke it out over pigs' ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entree basket. It's a vegetable filled dessert round with a tree tomato, eggplant dip and carrot juice all standing in the way of the final victory.

  • A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three seasoned chefs. Colorful candies and burdock root complicate the entree basket. In the dessert round, the last remaining chefs fight to keep their dreams from being squashed.

  • Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round, prairie oysters and ketchup chips pop up as surprising choices from the land of plenty. Round two is a seaside surprise with gefilte fish and squid ink muddying the waters. The dessert round really takes flight as the chefs wrestle with how to make things with wings into a sensational sweet.

  • Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round, prairie oysters and ketchup chips pop up as surprising choices from the land of plenty. Round two is a seaside surprise with gefilte fish and squid ink muddying the waters. The dessert round really takes flight as the chefs wrestle with how to make things with wings into a sensational sweet.

  • One chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in the dinner round. The dessert round poses a hot date with destiny for the remaining two chefs.

  • It's a culture clash for these chefs as Italian soda, Thai noodles and Indian spice garam masala collide in round one. Frozen French fries and tuna steaks force the chefs to sharpen their knives in the entree round. It's time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavored basket.

  • It's a culture clash for these chefs as Italian soda, Thai noodles and Indian spice garam masala collide in round one. Frozen French fries and tuna steaks force the chefs to sharpen their knives in the entree round. It's time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavored basket.

  • More Upcoming Episodes

  • Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one chef surprises us with a mobile pan-try. Ultimately, it's a fig of a time for the remaining to chefs as they struggle to transform corn dogs and prosciutto into a delectable dessert.

  • It's the war of the women as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round and salmon cakes abound. The entree round gets everyone's goat as they race to tenderize a tough piece of meat. It's a halva time for the remaining two chefs to transform a frozen breakfast treat into a winning dessert.

  • It's the war of the women as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round and salmon cakes abound. The entree round gets everyone's goat as they race to tenderize a tough piece of meat. It's a halva time for the remaining two chefs to transform a frozen breakfast treat into a winning dessert.

About the Show

Armed with skill and ingenuity, chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal.

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