Friends in Victory

The Grill Dads

Like Rashad, Mark and Ryan earned their own show after a successful season on Guy's Big Project. Get all the secrets on their new series, The Grill Dads.

Season 1, Episode 1

Brisket: The King of BBQ

Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

Tuesday
Dec 12
11pm | 10c
Season 1, Episode 1

Brisket: The King of BBQ

Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

Wednesday
Dec 13
2am | 1c
Season 1, Episode 1

Brisket: The King of BBQ

Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

Thursday
Dec 14
7:30pm | 6:30c
Season 1, Episode 2

Stick to Your Ribs

Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

Saturday
Dec 16
9pm | 8c
Season 1, Episode 2

Stick to Your Ribs

Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

Sunday
Dec 17
12am | 11c
Season 1, Episode 3

Piggin' Out on Pork

Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. First, Rashad gets his hands on a barbecue pulled pork slinger served on fresh cornbread and follows it up with a smoked apple bread pudding for dessert. Rashad's second stop has him going back in time to honor a classic Southern pulled pork sandwich that hasn't changed in over a century. Finally, Rashad samples an upscale pulled pork pasta dish and a decadent burger topped with tender pulled pork.

Saturday
Dec 23
9pm | 8c
Season 1, Episode 3

Piggin' Out on Pork

Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. First, Rashad gets his hands on a barbecue pulled pork slinger served on fresh cornbread and follows it up with a smoked apple bread pudding for dessert. Rashad's second stop has him going back in time to honor a classic Southern pulled pork sandwich that hasn't changed in over a century. Finally, Rashad samples an upscale pulled pork pasta dish and a decadent burger topped with tender pulled pork.

Sunday
Dec 24
12am | 11c
Season 1, Episode 2

Stick to Your Ribs

Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

Friday
Dec 29
3pm | 2c
Season 1, Episode 4

Fully Loaded

Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.

Saturday
Dec 30
9pm | 8c
Season 1, Episode 4

Fully Loaded

Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.

Sunday
Dec 31
12am | 11c