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Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c
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Guy's Ranch Kitchen Recipes

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Showing 31 - 45 of 663
I love corn during the summer! This fun way to eat corn celebrates its versatility, in being sweet, savory, taking smoke, and still being delicious.

Corn Ribs with Corn Ketchup

Recipe courtesy of Eric Adjepong
1 Reviews
I love a gin cocktail. I love it so much that my daughter's middle name is Juniper! I first had this refreshing Pink Lady cocktail in Bermuda and wanted to recreate it at the ranch!

Pink Lady Cocktail

Recipe courtesy of Eric Adjepong
3 Reviews
These wings are the perfect combination of crispy, juicy and flavorful. They’re a fun creative twist on everyone’s favorite lemon pepper chicken wings, but instead, incorporating the Japanese citrus yuzu. The light and airy tempura batter creates a crunchy coating that perfectly complements the tangy and slightly sweet yuzu pepper glaze. This delicious and easy-to-make recipe is sure to become a new favorite for any occasion, from game day to a casual TV weeknight dinner.

Yuzu Pepper Chicken Wings and Red Cabbage Fennel Slaw

Recipe courtesy of Joe Sasto
1 Reviews
These ‘nduja baked clams and rice are a delicious and unique twist on classic stuffed Clams Casino. The spicy spreadable salami, ‘nduja, adds a flavorful kick to the savory rice stuffing, making these Cherrystone clams a standout appetizer or main course. The rice adds an extra layer of texture and flavor to the stuffing and helps to stretch the recipe to feed a crowd. Perfect for a seafood dinner party or a casual family meal, these baked clams are sure to impress with their bold flavor.

'Nduja Baked Clams Casino

Recipe courtesy of Joe Sasto
These lamb chops are the perfect combination of sweet, sour and spicy flavors that will leave your taste buds dancing. The tender and juicy lamb chops are brushed with a bold and flavorful glaze, made with Calabrian chile paste, honey and red wine vinegar, that gives a mouthwatering kick to every bite. The grill marks add an extra layer of smoky goodness, while the glaze keeps the lamb chops moist and flavorful. This recipe is perfect for any summer barbecue or dinner party and will surely impress your guests. Get ready to enjoy a unique and delicious twist on grilled lamb chops with this easy recipe.

Calabrian Sweet and Sour Lamb Chops

Recipe courtesy of Joe Sasto
Take your taste buds on a trip to Chicago with these bold and flavorful beef tacos, inspired by birria and the famous Chicago beef dip sandwich. Made with tender boneless short ribs and cooked in a pressure cooker with a blend of spices, this beef birria is packed with savory flavors that will satisfy your cravings. Topped with shredded provolone, tangy giardiniera and a drizzle of horseradish sauce, these tacos are the perfect balance of heat and coolness. Dip them in a rich and aromatic jus made with dried chiles, tomato paste and beef broth for a deliciously messy and satisfying meal that will leave you wanting more. Perfect for a family dinner or a game-day snack, these tacos are sure to be a crowd pleaser!

"Chicago Beef" Birria Tacos

Recipe courtesy of Joe Sasto
1 Reviews
This is a riff off of my Nana’s broccoli that we enjoy during the holiday season. I have added a few ingredients, and I like to utilize the broccoli stems so there isn’t any waste.

Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic

Recipe courtesy of Adam Sobel
1 Reviews
This is an all-time favorite summer cocktail. It’s refreshing and bright.

White Peach and Purple Basil Bellini

Recipe courtesy of Adam Sobel
This is a riff off of traditional Jewish holiday foods. My Mom’s brisket was always dry and overcooked, so my Dad begged me to help her out so he would actually have a brisket that was enjoyable. This is how this recipe came about.

Horseradish and Red Wine Braised Short Ribs

Recipe courtesy of Adam Sobel
1 Reviews
When I land in Japan the first thing I get is chicken karaage and a rice ball. This is the ultimate comfort food for me. I even opened a restaurant called Taku, where we specialize in this dish.

Chicken Karaage

Recipe courtesy of Shota Nakajima
When I was growing up my mom would plant potatoes and my friends and I would dig for them when the harvesting season came. Then my mom would turn them into potato mochi snacks like these.

Potato Cheese Mochi

Recipe courtesy of Shota Nakajima
This is my Nana Louise Ferrara’s method and technique. I can’t can’t give you her exact recipe because she’d kill me; however, this is almost as good as hers (almost). You start by making the manicotti shells, which are essentially a savory crepe. Stuff with a high-quality ricotta and mozzarella mixture, then roll and bake with a light pomodoro sauce.

The Lightest and Fluffiest Manicotti on Earth

Recipe courtesy of Adam Sobel
3 Reviews
This martini was inspired by the umami flavor you get from the colutura, a fish sauce made in Italy from anchovies. It’s essentially the famous James Bond Cocktail, the Vesper with a few tricks.

Sicilian Lifeguard Martini

Recipe courtesy of Adam Sobel
This is a riff off a bar snack I used to have on my menu at Bourbon Steak Washington, D.C., which was a tremendous hit and fan favorite. It’s got lots of texture and flavor contrasts.

Tokyo Style Hash Browns

Recipe courtesy of Adam Sobel
This is a really fun and delicious recipe for French toast that I enjoy putting on the brunch menus in my restaurants or making at home when we have guests stay with us. It’s essential to use high-quality organic strawberries for garnish to counter the other ingredients for the dish.

Strawberry Coconut Crème Brûlée French Toast

Recipe courtesy of Adam Sobel
3 Reviews
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