Trisha's Southern Kitchen Highlights
Grandma's Chicken & Dumplings
(03:51)

Trisha makes chicken and dumplings just like her grandma did: perfectly.

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Full Episode Guide
  • Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

  • After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.

  • Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

  • Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

  • Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

  • Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

  • Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

  • Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.

  • More Upcoming Episodes

  • Trisha is getting a barbecue lesson from John Cash, 'cue master and owner of her favorite local BBQ joint. Afterwards, Trisha heads back home to test some of her newfound skills on one of her own Brisket recipes. John joins her later to taste all she's cooked up, including Unfried Pickles With Ranch Dressing, Cooked-to-Death Green Beans and Blackberry Cobbler.

  • After a tough workout, Trisha and her Zumba friends get together for a Latin-themed feast. Trisha's instructors become the students in her kitchen, where they help her put together Lory's Ranchera Salsa, Chicken Tortilla Casserole, Cheater Beans and Frozen Sangaritas.

  • Trisha's college roommate, Tina, joins Trisha in the kitchen as they make dishes that remind them of their college days. They make Daddy's Biscuits with Tina's Chocolate Gravy, Baby Lima Beans, Chicken Pie and Magic Lemon Meringue Pie while sharing stories and pictures from their days as roomies.

  • Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.

  • Trisha has her girlfriends over for their Sunday tradition of football, food, and friends. On the menu is Sausage Hors D'oeuvres, Cheese Dip served with corn chips, Chili With Sour Cream Corn Bread and Green Punch.

  • More Recent Episodes

About the Host

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

More About Trisha's Southern Kitchen

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

Recipes from the Show
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