Valerie's Perfect Party Recipes 93 Photos
Browse Valerie's top recipes inlcuding her 5-star Cauliflower Crust Pizza topped with mozzarella, marinara and fresh basil.
More Home Cooking
More Valerie
Build a Better Brunch 28 Photos
Try Valerie's quiche as well as other crowd-pleasing favorites.
Get the Inside Look 11 Videos
Peek inside the series with these behind-the-scenes clips.
Valerie's Best Dishes 58 Photos
From simple pastas to easy desserts, Valerie has it all.
Episodes
See Episode GuideSouthern California Wedding
Valerie Bertinelli whips up some of her favorite SoCal-inspired dishes to celebrate the engagement of her longtime producer, Lindsey. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the happy couple with a Cherry Margarita.
Recipe Roadmaps
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.
Friends Through the Years
Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.
Super Fan Supper Club 2.0
Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.
Indulgence Without the Guilt
Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.
The Art of the Sound Bite
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.
Mom's Recipe Box
Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.
Busy Mom's Weeknight Dinner
Valerie Bertinelli is developing recipes for every busy mom's repertoire, and she has invited her friend, Aurora, a mom of three young boys, to learn how easy it can be to get a delicious, appealing meal on the table -- even on weeknights. They make Sweet Orange Chicken Drumsticks, Buttery Bowties and Green Bean Fries. Fudgy Avocado Pops are a healthy dessert in disguise, and DIY Chocolate Dip with Marshmallows and Fruit is a surefire kid-pleaser.
Betty White Tribute
In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the Golden Girls' favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie puts her two great loves together to make Crispy Salmon Summer Rolls.
Friends Through the Years
Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.
Happy, Happy
Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.
Southern California Wedding
Valerie Bertinelli whips up some of her favorite SoCal-inspired dishes to celebrate the engagement of her longtime producer, Lindsey. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the happy couple with a Cherry Margarita.
The Art of the Sound Bite
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.
Super Fan Supper Club 2.0
Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.
Indulgence Without the Guilt
Valerie Bertinelli shares some favorite ways to treat herself in the kitchen as she gives a sneak peak at her next cookbook. She loads up her Savory Dutch Baby with kielbasa and creates creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.
Recipe Roadmaps
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.
Friends Through the Years
Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.
