Recipe courtesy of Valerie Bertinelli
Crab and Cheese Bites
Getting reviews...
- Level: Easy
- Total: 3 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 2 dozen bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 182
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 392 mg
This recipe is a twist on my mom’s classic crab and cheese appetizer that she would make for my dad’s poker nights. She would make a larger cheese ball, but I’m turning her recipe into an easy-to-eat appetizer. These come together quickly and are ideal for making in advance.
- Level: Easy
- Total: 3 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 2 dozen bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 182
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 392 mg
Ingredients
Directions
- Add the cream cheese, crabmeat, horseradish, ketchup, lemon zest and juice, Worcestershire, salt, pepper and green onions to a mixing bowl. Use a spatula to mix the ingredients together until everything is evenly combined.
- Spray your hands with nonstick cooking spray. Use a tablespoon-sized scoop to scoop 1 tablespoon of the mixture into your hands and gently roll into a ball. Place on a serving platter. Repeat with the remaining mixture.
- Mix the chives and dill together in a small bowl. Sprinkle the herbs on top of the bites. Cover and refrigerate for 3 to 4 hours before serving.
